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Darren Hendry Location
Washington, DC, US
Darren Hendry Work
2014 -now Consulting Executive Chef @
2006 -2012 Executive Chef @
2003 -2006 Executive Sous Chef | Banquet Chef @
2000 -2003 Private Dining Chef | Chef Garde Manager @
1997 -2000 Various Culinary Leadership Positions @ The Red Tomato Restaurant, Auger Enterprises, Hilton Hotels, Intercontinental Ho
Darren Hendry Education
Telford Culinary Edinburgh, Scotland
Darren Hendry Skills
Training
Sanitation
Supervisory Skills
Luxury
Culinary Education
Labor Control
Food Quality
Banquets
Cuisine
Food & Beverage
Culinary Skills
Pastry
Event Management
Menu Development
Wine
Chef
Fine Dining
Hospitality
Recipes
Catering
New Restaurant Openings
Culinary Management
Food Safety
Production Management
Restaurants
Banquet Operations
Hospitality Industry
Restaurant Management
Private Events
Microsoft Excel
Sales
Food and Beverage
Darren Hendry Summary
Darren Hendry, based in Washington, DC, US, is currently a Consulting Executive Chef at Star Restaurant Group. Darren Hendry brings experience from previous roles at Bobby Van's Steakhouse, Sofitel Luxury Hotels and Resorts, The Ritz-Carlton Hotel Company, L.L.C. and The Red Tomato Restaurant, Auger Enterprises, Hilton Hotels, Intercontinental Ho. Darren Hendry holds a Telford Culinary Edinburgh, Scotland. With a robust skill set that includes Training, Sanitation, Supervisory Skills, Luxury, Culinary Education and more. Darren Hendry has 1 emails and 3 mobile phone numbers on RocketReach.
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