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Darrell Morton Location
Australia
Darrell Morton Work
Culinary Teacher @ (June 2016 - Present)
Head Pastry Chef @ Sails in the Desert Hotel - Ayers Rock Resort - Voyages Tourism Australia (November 2015 - February 2016)
Pastry Chef and Owner @ Whisk Bakery (March 2012 - November 2015)
Teacher band 1 @ (April 2007 - March 2012)
Executive Pastry Chef @ Hayman Island (January 2006 - January 2007)
Pastry Sous Chef @ Fairmont Southampton, Bermuda (March 2004 - August 2006)
Pastry Chef @ Silo Bakery (January 2003 - August 2004)
Pastry Sous Chef @ The Ritz Hotel, Piccadilly London (November 2001 - December 2002)
Pastry Chef @ Queen Elizabeth II, Cunard (February 2001 - June 2001)
Pastry Chef @ (January 2000 - January 2001)
Pastry Chef @ (January 1999 - January 2001)
Pastry Chef @ Hilton Hotel (January 1997 - June 1998)
Darrell Morton Skills
Bakery
Menu Development
Catering
Recipes
Cuisine
Baking
Adult Education
Teaching
Cooking
Pastry
Recipe Development
Hospitality Management
Hotels
Chocolate
Ice Cream
Hospitality
Fine Dining
Chef
Culinary Skills
Banquets
Hospitality Industry
Darrell Morton Summary
Darrell Morton, based in Australia, is currently a Culinary Teacher at Canberra Institute of Technology. Darrell Morton brings experience from previous roles at Sails in the Desert Hotel - Ayers Rock Resort - Voyages Tourism Australia, Whisk Bakery, Canberra Institute of Technology and Hayman Island. With a robust skill set that includes Bakery, Menu Development, Catering, Recipes, Cuisine and more. Darrell Morton has 2 emails on RocketReach.
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