California Culinary Academy, Le Cordon Bleu, San Francisco
(Culinary Arts)
2000 - 2001
Institut Dr. Pfister, Oberägeri
(Economics)
1983 - 1988
University of Zurich
(Business Economics)
ETH Zürich
(Engineering)
Freie Evangelische Schule Zürich
Darius Somary's Skills
Catering
Culinary Skills
Food
Event Management
Menu Development
Parties
Food and Beverage
Event Planning
Hospitality
Banquets
Darius Somary's Summary
Darius Somary, based in Conwy, GB, is currently a Head Chef at Klondyke Group Limited, bringing experience from previous roles at Stange & Co. LTD, Jackson Rancheria, Hotel Sutter and Skyline Bistro. Darius Somary holds a 2000 - 2001 California Culinary Academy, Le Cordon Bleu, San Francisco. With a robust skill set that includes Catering, Culinary Skills, Food, Event Management, Menu Development and more, Darius Somary contributes valuable insights to the industry. Darius Somary has 3 emails on RocketReach.