Darius Somary's Location

Conwy, GB

Darius Somary's Work

Darius Somary's Education

  • California Culinary Academy, Le Cordon Bleu, San Francisco

    (Culinary Arts)

    2000 - 2001
  • Institut Dr. Pfister, Oberägeri

    (Economics)

    1983 - 1988
  • University of Zurich

    (Business Economics)

  • ETH Zürich

    (Engineering)

  • Freie Evangelische Schule Zürich

Darius Somary's Skills

  • Catering
  • Culinary Skills
  • Food
  • Event Management
  • Menu Development
  • Parties
  • Food and Beverage
  • Event Planning
  • Hospitality
  • Banquets

Darius Somary's Summary

Darius Somary, based in Conwy, GB, is currently a Head Chef at Klondyke Group Limited, bringing experience from previous roles at Stange & Co. LTD, Jackson Rancheria, Hotel Sutter and Skyline Bistro. Darius Somary holds a 2000 - 2001 California Culinary Academy, Le Cordon Bleu, San Francisco. With a robust skill set that includes Catering, Culinary Skills, Food, Event Management, Menu Development and more, Darius Somary contributes valuable insights to the industry. Darius Somary has 3 emails on RocketReach.
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