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Darin Rookhuizen Location
Oakland, CA, US
Darin Rookhuizen Work
2023 -now Executive Sous Chef @
2021 -2023 Executive Chef @ ZEE COOKS LLC
2020 -2021 Director of Culinary Operations @ Private Chef Club
2018 -2020 Chef de Cuisine @
2014 -2018 Executive Chef @
2013 -2014 Sous Chef @ UC Berkeley Faculty Club
2008 -2013 Union Sous Chef @
2008 -2013 Union Sous Chef @ Bohemian Grove
2003 -2008 Banquet Chef @
1997 -2003 Line Cook, Lead Line Cook and Saucier @ Yarrow Bay Beach Cafe
Darin Rookhuizen Education
Lake Washington Technical College
Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)
1996-1998
Darin Rookhuizen Skills
Sanitation
Presentations
Kitchen Management
Customer Satisfaction
Hazard Analysis and Critical Control Points (HACCP)
Food Handling
Menu Development
Catering
Hospitality Industry
Food Safety
Inventory Control
Culinary Education
Menu Costing
Darin Rookhuizen Summary
Darin Rookhuizen, based in Oakland, CA, US, is currently a Executive Sous Chef at Orinda Country Club. Darin Rookhuizen brings experience from previous roles at ZEE COOKS LLC, Private Chef Club, The Olympic Club and Metropolitan Club SF. Darin Rookhuizen holds a 1996 - 1998 Associate of Arts and Sciences - AAS in Culinary Arts/Chef Training @ Lake Washington Technical College. With a robust skill set that includes Sanitation, Presentations, Kitchen Management, Customer Satisfaction, Hazard Analysis and Critical Control Points (HACCP) and more. Darin Rookhuizen has 6 emails and 2 mobile phone numbers on RocketReach.
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