Bachelor of Business Administration (B.B.A.) (Business Administration, Management and Operations)
1995 - 1998
Art Institute of Atlanta
Associate of Arts (Culinary Arts)
1993 - 1994
South Dakota Mines
NA (General Studies)
1985 - 1986
Darin Grohs's Skills
Hotel Management
Hotels
Hospitality Management
Food & Beverage
Pre-opening
Micros
Hospitality Industry
Banquets
Resorts
Hospitality
Darin Grohs's Summary
Darin Grohs, based in Chattanooga, TN, US, is currently a Director of Culinary Operations Boutique and Lifestyle at Vision Hospitality Group, Inc., bringing experience from previous roles at Monterey Plaza Hotel & Spa, Hard Rock Hotel San Diego, La Valencia Hotel, a Pacifica Host Hotel and Starwood Hotels & Resorts Worldwide, Inc.. Darin Grohs holds a 2010 - 2012 Executive Masters in Business Administration @ California State University-Monterey Bay. With a robust skill set that includes Hotel Management, Hotels, Hospitality Management, Food & Beverage, Pre-opening and more, Darin Grohs contributes valuable insights to the industry. Darin Grohs has 3 emails and 1 mobile phone number on RocketReach.