Daphne J's Location
San Francisco, CA, US
Daphne J's Work
- Food Scientist @ Impact Food
- R and D Scientist (PhD Candidate) @ Current Foods
- R and D Intern @ Current Foods
- Lab Researcher @ University of Gothenburg
- Administrative and marketing intern @ International Master on Wine Tourism Innovation - WINTOUR
- Student Researcher @ Universitat Rovira i Virgili
- Student Researcher @ Universitat Rovira i Virgili
Daphne J's Education
- Universitat de Girona
PhD in Food Technology (Food Science and Technology)
2021 - 2024 - University of Barcelona
Master's degree in Food Development and Innovation (Food Science)
2020 - 2021 - Chalmers University of Technology
Erasmus exchange programme, Biochemistry and Molecular Biology
2019 - 2020
- University of Gothenburg
Erasmus exchange programme (Biochemistry and Molecular Biology)
2019 - 2020 - Universitat Rovira i Virgili
Bachelor of Biochemistry and Molecular Biology
2015 - 2020 - Universitat Rovira i Virgili
Bachelor of Biotechnology
2015 - 2020
Daphne J's Summary
Daphne J, based in San Francisco, CA, US, is currently a Food Scientist at Impact Food, bringing experience from previous roles at Current Foods, Göteborgs universitet and International Master on Wine Tourism Innovation - WINTOUR. Daphne J holds a 2021 - 2024 PhD in Food Technology in Food Science and Technology @ Universitat de Girona. Daphne J has 1 email on RocketReach.
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