Try This - Traveling The Globe Without Leaving The Table @ author (April 2011 - Present)
Founder and Editor @ Restaurantgirl.com (November 2005 - Present)
Chief Restaurant Critic @ New York Daily News (August 2008 - August 2010)
Danyelle Freeman Education
Harvard University
Duke University
Duke University
Bachelor's degree
1992
Danyelle Freeman Skills
Food
Menu Development
Blogging
Restaurants
Recipes
Food Writing
Wine
Culinary Skills
Cooking
Chef
Gourmet
Lifestyle
Wine Tasting
Recipe Testing
Food & Beverage
Food Styling
Alcoholic Beverages
Catering
Social Media
Cuisine
Event Management
Publishing
Food Service
Food Photography
Baking
Travel Writing
Magazines
Investor
Consultant
Food and Beverage
Published Author
On Air Personality
Writer
Danyelle Freeman Summary
Danyelle Freeman, based in New York, NY, US, is currently a CEO and Founder at Le Seul. Danyelle Freeman brings experience from previous roles at Pound for Pound Consulting, Verday Chlorophyll Water, Seventh Flag Coffee and Restaurant Girl Ventures. Danyelle Freeman holds a Harvard University. With a robust skill set that includes Food, Menu Development, Blogging, Restaurants, Recipes and more. Danyelle Freeman has 2 emails and 1 mobile phone numbers on RocketReach.
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