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Danyelle Freeman Location
New York, NY, US
Danyelle Freeman Work
2024 -now CEO and Founder @
2015 -now Co-Founder @ Pound for Pound Consulting
2017 -now Investor @ Verday Chlorophyll Water
2014 -now Investor @ Seventh Flag Coffee
2013 -now Founder @ Restaurant Girl Ventures
2011 -now Try This - Traveling The Globe Without Leaving The Table @ author
2005 -now Founder and Editor @ Restaurantgirl.com
2008 -2010 Chief Restaurant Critic @ New York Daily News
Danyelle Freeman Education
Harvard University
Duke University
Bachelor's degree
1992
Duke University 1992
Danyelle Freeman Skills
Food
Menu Development
Blogging
Restaurants
Recipes
Food Writing
Wine
Culinary Skills
Cooking
Chef
Gourmet
Lifestyle
Wine Tasting
Recipe Testing
Food & Beverage
Food Styling
Alcoholic Beverages
Catering
Social Media
Cuisine
Event Management
Publishing
Food Service
Food Photography
Baking
Travel Writing
Magazines
Investor
Consultant
Food and Beverage
Published Author
On Air Personality
Writer
Danyelle Freeman Summary
Danyelle Freeman, based in New York, NY, US, is currently a CEO and Founder at Le Seul. Danyelle Freeman brings experience from previous roles at Pound for Pound Consulting, Verday Chlorophyll Water, Seventh Flag Coffee and Restaurant Girl Ventures. Danyelle Freeman holds a Harvard University. With a robust skill set that includes Food, Menu Development, Blogging, Restaurants, Recipes and more. Danyelle Freeman has 2 emails and 1 mobile phone numbers on RocketReach.
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