Head chef @ Sumas restaurant (July 2016 - September 2020)
Head chef @ (December 2015 - June 2016)
Snr sous chef @ Gilli lankanfushi (January 2014 - January 2014)
Snr sous chef @ (January 2014 - January 2014)
Snr cdp @ Bohemia restaurant (January 2012 - January 2014)
Head chef @ Restaurant fifty (January 2013 - January 2013)
Sous chef and head chef @ (January 2011 - January 2013)
Snr cdp @ (January 2010 - January 2011)
Jnr sous chef @ (January 2008 - January 2009)
Demi chef @ Gordon ramsey's maze (January 2005 - January 2006)
Cdp, sous chef @ Le fleuray hotel (January 2004 - January 2005)
Commis chef @ (January 2002 - January 2003)
Commis chef @ Northcote manor (January 2001 - January 2002)
Dany Lancaster Education
Accrington & Rossendale College
NVQ level 3 (Restaurant, Culinary, and Catering Management/Manager)
Dany Lancaster Skills
Chef
Catering
Food
Hotels
Hospitality
Hospitality Industry
Food & Beverage
Food Safety
Hospitality Management
Restaurants
Food and Beverage
Culinary Skills
Dany Lancaster Summary
Dany Lancaster, based in Saint Helier, JE, is currently a Founder and distiller of Sippin Gin at SIPPIN DRINKS LTD.. Dany Lancaster brings experience from previous roles at Sippin Drinks Ltd., Sumas restaurant, Dolan Hotels and Gilli lankanfushi. Dany Lancaster holds a NVQ level 3 in Restaurant, Culinary, and Catering Management/Manager @ Accrington & Rossendale College. With a robust skill set that includes Chef, Catering, Food, Hotels, Hospitality and more. Dany Lancaster has 1 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Dany Lancaster?
Find contact details for 700 million professionals.