Dante Perry Email & Phone Number
Director of Dining Services @ Chartwells Higher Education Dining Services
Dante Perry's Location
San Diego, CA, US
Dante Perry's Work
- Director of Dining Services @ Chartwells Higher Education Dining Services
- Senior Food Service Manager @ UC San Diego Health
- New Restaurant Opening Manager and Area Manager @ Crazy Bowls And Wraps
- General Manager @ Chipotle Mexican Grill
- Line Cook @ Haymaker Restaurant
- Saute Cook @ Tower23 Inc; JRDN Restaurant
- Line Cook @ Arterra Restaurant
- Chef De Partie and Personal Assistant to Executive Chef @ Hornblower Dining Yachts
Dante Perry's Education
- The Culinary Institute of America
Bachelor of Business Administration (BBA) (Restaurant/Food Services Management)
2004 - 2008
Dante Perry's Skills
- New Restaurant Openings
- Food & Beverage
- Recruiting
- Culinary Skills
- Hiring
- Employee Learning & Development
- Profit & Loss Management
- Marketing Strategy
- Local Marketing
- Customer Service
Dante Perry's Summary
Dante Perry, based in San Diego, CA, US, is currently a Director of Dining Services at Chartwells Higher Education Dining Services, bringing experience from previous roles at University of California, San Diego, Crazy Bowls and Wraps, Chipotle Mexican Grill and Haymaker Restaurant. Dante Perry holds a 2004 - 2008 Bachelor of Business Administration (BBA) in Restaurant/Food Services Management @ The Culinary Institute of America. With a robust skill set that includes New Restaurant Openings, Food & Beverage, Recruiting, Culinary Skills, Hiring and more, Dante Perry contributes valuable insights to the industry. Dante Perry has 1 email on RocketReach.
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