Danny Schultheis's Location
United States
Danny Schultheis's Work
- Director of Hospitality @ AdviniaCare at Southpointe
- Culinary Director @ Next Level Hospitality Services
- Dietary Manager @ Greystone Healthcare Mgmt Corp
- Chef @ The Palms of Punta Gorda
- chef and dietary manager @ village place alf
Danny Schultheis's Skills
- Food Service
- Culinary Skills
- Food
- Menu Development
- Food Safety
- Cuisine
- Sanitation
- Recipes
- Menu Costing
- Food Quality
Danny Schultheis's Summary
Danny Schultheis, based in United States, is currently a Director of Hospitality at AdviniaCare at Venice, bringing experience from previous roles at Next Level Hospitality Services, Greystone Healthcare Mgmt Corp, The Palms of Punta Gorda and village place alf. With a robust skill set that includes Food Service, Culinary Skills, Food, Menu Development, Food Safety and more, Danny Schultheis contributes valuable insights to the industry. Danny Schultheis has 1 email on RocketReach.
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