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Danny Larson Location
United States
Danny Larson Work
Sr Director of Culinary Operations @ (April 2025 - Present)
Director of Culinary Operations @ (March 2021 - April 2025)
Sr Manager of Culinary Operations @ (November 2017 - March 2021)
Market Chef @ (October 2010 - November 2017)
Executive Chef @ (September 2003 - September 2010)
Danny Larson Education
Le Cordon Bleu College of Culinary Arts-Portland
Associate’s Degree (Culinary Arts and Related Services)
2002-2004
Danny Larson Skills
Microsoft Excel
Microsoft Word
Restaurants
Microsoft Office
Customer Service
Food
Hospitality
Restaurant Management
Catering
Culinary Skills
New Restaurant Openings
Team Building
Inventory Management
Food & Beverage
Time Management
Hiring
Training
Multi-Unit
Leadership
Cooking
Culinary Management
Employee Training
Event Planning
Food
Food Preparation
Food Quality
Hospitality Industry
Labor Control
Management
P&L Management
PowerPoint
Pre-opening
Sales
Sanitation
Strategic Planning
Teamwork
Food and Beverage
Multi Unit
Pre Opening
Danny Larson Summary
Danny Larson, based in United States, is currently a Sr Director of Culinary Operations at P.F. Chang's. Danny Larson brings experience from previous roles at P.F. Chang's. Danny Larson holds a 2002 - 2004 Associate’s Degree in Culinary Arts and Related Services @ Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Microsoft Excel, Microsoft Word, Restaurants, Microsoft Office, Customer Service and more. Danny Larson has 2 emails and 2 mobile phone numbers on RocketReach.
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