If you need more lookups,
subscriptions start at $34 USD/month.
Danny Kou Location
Pompano Beach, FL, US
Danny Kou Work
Chef owner @ Kousine Peruvian Asian (March 2020 - Present)
Chef Proprietor @ Kousine Peruvian Kitchen (January 2017 - Present)
Corporate Chef @ (November 2023 - July 2025)
Executive Chef @ La Mar Cebicheria Peruana San Francisco (January 2014 - January 2017)
Executive Chef @ El Rocoto Restaurant Peruvian Cuisine (September 2012 - October 2013)
Executive Chef @ Stir Lounge Restaurant (March 2012 - October 2013)
Executive Chef @ (July 2011 - March 2012)
Chef De Cuisine @ Balcones del Peru (September 2010 - July 2011)
Danny Kou Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Associate's degree (Culinary Arts and Related Services)
2008-2010
Danny Kou Skills
Food Quality
Baking
Food Service
Food
Sanitation
Food Industry
Restaurant Management
Pastry
Cooking
Food and Beverage
Culinary Education
Food Safety
Sauces
Catering
Pre Opening Experience
Hygiene
Gastronomy
Seafood
Food Cost Analysis
ServSafe
Cuisine
Labor Control
Hospitality Management
French Cuisine
Pre Opening
Recipes
Microsoft Office
Ingredients
Hospitality
See 32+See Less
Fine Dining
Restaurants
Chef
New Restaurant Openings
Culinary Skills
Food Cost Management
Food Preparation
Recipe Testing
Wine
Banquets
Bakery
Menu Costing
Menu Development
Gourmet
Culinary Management
Food Styling
Menu Engineering
Hospitality Industry
Danny Kou Summary
Danny Kou, based in Pompano Beach, FL, US, is currently a Chef owner at Kousine Peruvian Asian. Danny Kou brings experience from previous roles at Kousine Peruvian Kitchen, 5 Esquinas, La Mar Cebicheria Peruana San Francisco and El Rocoto Restaurant Peruvian Cuisine. Danny Kou holds a 2008 - 2010 Associate's degree in Culinary Arts and Related Services @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Sanitation and more. Danny Kou has 1 mobile phone numbers on RocketReach.
Looking for a different Danny Kou?
Find contact details for 700 million professionals.