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Danny Jira Location
Cleveland, OH, US
Danny Jira Work
Executive Sous Chef @ Cleveland Marriott Downtown at Key Center (June 2016 - Present)
Sr. Banquet Chef @ (June 2015 - May 2016)
Sous Chef @ (June 2014 - June 2015)
Sous Chef @ JW Marriott Washimgton DC (March 2013 - May 2014)
Speciality Restaurant Chef @ New Orleans Marriott (February 2011 - March 2013)
Asst. Sous Chef @ New Orleans Marriott (February 2009 - February 2011)
Supervisor @ New Orleans Marriott (October 2007 - February 2009)
Lead Cook @ Marco Island Marriott (June 2006 - October 2007)
Cook @ Marco Island Marriott (July 2005 - June 2006)
College Intern @ Marco Island Marriott (July 2004 - November 2004)
Danny Jira Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2003-2005
Solon High School 1999-2003
Danny Jira Skills
Customer Service
Public Speaking
Catering
Marketing
Microsoft Excel
Food
Hospitality
Restaurants
Banquets
Cooking
Culinary Management
Culinary Skills
Recipes
Hotels
Fine Dining
Menu Costing
Menu Development
Pastry
Restaurant Management
Danny Jira Summary
Danny Jira, based in Cleveland, OH, US, is currently a Executive Sous Chef at Cleveland Marriott Downtown at Key Center. Danny Jira brings experience from previous roles at Boston Long Wharf Marriott, Marriott International, JW Marriott Washimgton DC and New Orleans Marriott. Danny Jira holds a 2003 - 2005 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Customer Service, Public Speaking, Catering, Marketing, Microsoft Excel and more. Danny Jira has 1 emails and 1 mobile phone numbers on RocketReach.
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