Danny Collens Email & Phone Number
Regional Chef @ Opper Melang Restaurants
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Danny Collens Location
- Portland, OR, US
Danny Collens Work
- 2022 -now Regional Chef @
- 2016 -2023 Executive Chef @
- 2022 -now Kitchen Manager @ The Matador Portland
- 2012 -2016 Sous Chef @
- 2018 -2022 Executive Chef @ The Matador Portland
- 2016 -2018 Executive Chef @ The Matador NE Portland
- 2016 -2017 Sous Chef @ The Matador West Seattle
- 2016 -2016 Sous Chef @
- 2013 -2016 Sous Chef @
Danny Collens Education
- College of the Siskiyous
Associate of Science (A.S.) (Kinesiology and Exercise Science)
2009-2011 - College of the Siskiyous
Associate of Arts (Health and Physical Education/Fitness)
Danny Collens Skills
- Culinary Skills
- Restaurant Management
- New Restaurant Openings
- Catering
- Menu Development
- Food Safety
- Food & Beverage
- Food
- Banquets
- Fine Dining
- Labor Cost Management
- Menu Costing
- Labor Control
- Food Cost Analysis
- Quick Service
- Restaurants
- Inventory Management
- Leadership
- Public Speaking
- Hospitality Management
- Customer Service
- Sanitation
- Team Building
- Cooking
- Food Preparation
- Strategic Planning
- Management
- Food Cost Management
- Microsoft Word
- Microsoft Excel
- Hiring
- Pre-opening
- Operational Planning
- Operations Management
Danny Collens Summary
- Danny Collens, based in Portland, OR, US, is currently a Regional Chef at Opper Melang Restaurants. Danny Collens brings experience from previous roles at Opper Melang Restaurant Group, The Matador Portland and Scotty Browns Restaurants. Danny Collens holds a 2009 - 2011 Associate of Science (A.S.) in Kinesiology and Exercise Science @ College of the Siskiyous. With a robust skill set that includes Culinary Skills, Restaurant Management, New Restaurant Openings, Catering, Menu Development and more. Danny Collens has 2 emails and 2 mobile phone numbers on RocketReach.
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Danny Collens
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