Danny Chan's Location
Hong Kong
Danny Chan's Work
- Director of Operations @ Sodexo
- Director of Food and Beverage @ Hong Kong Ocean Park Marriott Hotel (Pre-opening)
- Food and Beverage Manager @ The Peninsula Hotels
- Director of Food and Beverage at Cathay Pacific Lounges @ Peninsula Clubs & Consultancy Services Limited
- Manager, Social Affairs @ Hang Seng Bank
- Food and Beverage Manager @ Hang Seng Bank
- Banquet Manager @ The Peninsula Hotels
Danny Chan's Education
- The Hong Kong Polytechnic University
BA (Hons) (Hotel and Catering Management)
- The Open University of Hong Kong LiPACE
Professional Certificate (Wine Assessment and Services)
- The University of Hong Kong, School of Professional and Continuing Education
Danny Chan's Skills
- Pre-opening
- Opera
- Hospitality
- Restaurants
- Hospitality Management
- Banquets
- Hotel Management
- Food & Beverage
- Event Management
- Revenue Analysis
Danny Chan's Summary
Danny Chan, based in Hong Kong, is currently a Director of Operations at Sodexo, bringing experience from previous roles at Hong Kong Ocean Park Marriott Hotel (Pre-opening), The Peninsula Hotels, Peninsula Clubs & Consultancy Services Limited and Hang Seng Bank. Danny Chan holds a BA (Hons) in Hotel and Catering Management @ The Hong Kong Polytechnic University. With a robust skill set that includes Pre-opening, Opera, Hospitality, Restaurants, Hospitality Management and more, Danny Chan contributes valuable insights to the industry. Danny Chan has 1 email on RocketReach.
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