2007 -2008 Area chef @ Slug and lettuce Manchester
2005 -2006 Chef @ The Dining room
1997 -2005 chef , chef D , sous , head chef @ varied fine dining est
Danny Brown Education
Oldham barn owl catering college
GNVQ hospitality and catering management (Hospitality and catering management - level 3)
1996-1998
Danny Brown Skills
Microsoft Office
Customer Service
Excel
Word
Restaurants
Menu Development
New product development
PowerPoint
Arthur Newton culinary award
Brand Development
Launch Of New Products
Training & Development
Technical Training
Staff Training
Profitability Analysis
Profitability Improvement
Profit & Loss Management
Product Development
Food
Income Statement
Cooking
Catering
Retail
Chef
Food Service
Recipes
Culinary Skills
Labor Control
Food Safety
Training
Pre-opening
Profit
New Restaurant Openings
Menu Costing
Event Management
Time Management
Food Preparation
Meat
Bakery
Multi-unit
Team Building
Food Cost Management
Food Quality
Hygiene
Hospitality Management
Pre-opening experience
Food Science
Ingredients
POS
Sauces
SQL
Pre Opening Experience
Microsoft Word
Multi Unit
Profit and Loss Management
Pre Opening
Training and Development
Strategic Planning
Leadership
Danny Brown Summary
Danny Brown, based in Manchester, England, GB, is currently a Director of Food Services at Dolce Schools Catering. Danny Brown brings experience from previous roles at Orian Solutions Ltd, Edrington UK, Waterfall Catering Group Ltd and Oldham pinacle learning trust. Danny Brown holds a 1996 - 1998 GNVQ hospitality and catering management in Hospitality and catering management - level 3 @ Oldham barn owl catering college. With a robust skill set that includes Microsoft Office, Customer Service, Excel, Word, Restaurants and more. Danny Brown has 3 emails and 2 mobile phone numbers on RocketReach.
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