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Danny Au Location
Toronto, ON, CA
Danny Au Work
Sushi Supervisor @ (August 2015 - Present)
Sushi Sous Chef @ Katana on Bay (October 2011 - January 2017)
Line Cook @ Harry's Social Kitchen & Bar (October 2011 - June 2012)
Line Cook @ (March 2009 - October 2011)
Line Cook @ (June 2008 - March 2009)
Line Cook @ (September 2008 - October 2008)
Line Cook @ (March 2007 - May 2008)
Danny Au Education
George Brown College
College Diploma (Culinary Management)
2006-2008
George Brown College
(Culinary Arts/Chef Training)
Danny Au Skills
Culinary Arts
Food Safety
Skilled Multi-tasker
Japanese Cuisine
Sushis
Slicing
Fish
Maki sushi
Knife skills
Sashimi
Oshi sushi
Food Preparation
WHMIS
Food Preservation
Company Operations
Time Management
Danny Au Summary
Danny Au, based in Toronto, ON, CA, is currently a Sushi Supervisor at Miku Toronto. Danny Au brings experience from previous roles at Katana on Bay, Harry's Social Kitchen & Bar, Spice Route Asian Bistro + Bar and Jack Astor's Bar and Grill. Danny Au holds a 2006 - 2008 College Diploma in Culinary Management @ George Brown College. With a robust skill set that includes Culinary Arts, Food Safety, Skilled Multi-tasker, Japanese Cuisine, Sushis and more. Danny Au has 2 emails on RocketReach.
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