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Danish Khan Work
Executive Sous Chef @ (February 2026 - Present)
Executive Pastry Chef @ (March 2024 - Present)
Executive Pastry Chef @ (February 2023 - March 2024)
Head Pastry Chef @ (April 2022 - March 2023)
Head Pastry chef @ (July 2021 - April 2022)
Pastry Chef @ (November 2019 - May 2021)
kitchen executive @ (April 2017 - November 2019)
Demi Chef De Partie pastry @ (May 2015 - March 2017)
Commi @ (June 2014 - May 2015)
Pastry Trainee @ (January 2014 - June 2014)
Danish Khan Education
Sams IHM Varanasi
BHMCT (Hotel, Motel, and Restaurant Management)
2010-2014
Ric sirsi jaunpur
Intermediate (P.C.M group)
2008-2010
Danish Khan Skills
Artistic Abilities
Bakery
Birthday Cakes
Bread
Cake Decorating
Cakes
Carving
Chocolate
Chocolate display and carving
Cooking
Culinary Management
Culinary Skills
Customer Service
Desserts
Fine Dining
Food Quality
Frozen Desserts
Hygiene
Ice Cream
Inventory Management
Leadership
Menu Costing
Menu Development
Menu Engineering
Pastry
Recipe Development
Report Writing
Sanitation
Stock Control
Stock Management
Strategic Planning
Team Building
Wedding Cakes
chocolate display
chocolatetier
chocolatier
fruit carving
pastillage showpiece
Danish Khan Summary
Danish Khan, is currently a Executive Sous Chef at Assila, a Luxury Collection Hotel, Jeddah. Danish Khan brings experience from previous roles at Assila, a Luxury Collection Hotel, Jeddah, Conrad Pune, JW Marriott Mumbai Sahar and Radisson Blu Hotel & Spa Nashik. Danish Khan holds a 2010 - 2014 BHMCT in Hotel, Motel, and Restaurant Management @ Sams IHM Varanasi. With a robust skill set that includes Artistic Abilities, Bakery, Birthday Cakes, Bread, Cake Decorating and more. Danish Khan has 2 emails on RocketReach.
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