Danio Braga, based in Rio de Janeiro, RJ, BR, is currently a Curador de alimentos e bebidas do Grupo Fasano at FASANO. Danio Braga brings experience from previous roles at Grupo Fasano, Locanda della Mimosa, Restaurante Sollar Buzios and Ristorante Enotria. Danio Braga holds a faculdade de enologia de Piacenza - Italia. With a robust skill set that includes Estratégia empresarial, Estratégias de marketing, Negociação, Planejamento estratégico, Planejamento empresarial and more. Danio Braga has 2 emails and 5 mobile phone numbers on RocketReach.
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