IPSEOA (Hospitality&Enogastronomy Italian Professional Institute)
Danilo Marini Skills
Abilità culinarie
Alimenti e bevande
Pre-aperture
Alta cucina
Catering
Danilo Marini Summary
Danilo Marini, based in Stockholm, SE, is currently a Sous chef at Eataly. Danilo Marini brings experience from previous roles at Grand Hôtel Stockholm, Sweden, MISSHUMASSHU, Edsbacka Bistro and Hotel Diplomat Stockholm. Danilo Marini holds a IPSEOA (Hospitality&Enogastronomy Italian Professional Institute). With a robust skill set that includes Abilità culinarie, Alimenti e bevande, Pre-aperture, Alta cucina, Catering and more. Danilo Marini has 3 emails on RocketReach.
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