2016 -
2017 Executive Chef @ Honourable Society of Gray's Inn
2011 -
2016 Head Chef @ Bateaux London (Sodexo)
2009 -
2011 Head chef @ Caponata Restaurant
2007 -
2009 Executive Chef @ Applebees Fish
Danilo Barbagallo Education
IPSSAR, Rome
Diploma (Restaurant, Culinary, and Catering Management/Manager)
1991
-
1996
null
Ipssar catering school in Rome
Danilo Barbagallo Skills
Chef
Banquets
Cooking
Food Safety
Purchasing
Food
Hiring
HACCP
Fine Dining
Menu Development
Food Service
Culinary Skills
Catering
Inventory Control
Labor Management
Stock Control
Cost Control
Leadership
New Business Development
Food Preparation
Pre Opening
Food Quality
Sales
Marketing
Food Industry
Restaurants
Health and Safety
Special Events
Training
Danilo Barbagallo Summary
Danilo Barbagallo, based in London, GB, is currently a Executive Head Chef at QEII Centre. Danilo Barbagallo brings experience from previous roles at Payne & Gunter, Self-employed, Honourable Society of Gray's Inn and Bateaux London (Sodexo). Danilo Barbagallo holds a 1991 - 1996 Diploma in Restaurant, Culinary, and Catering Management/Manager @ IPSSAR, Rome. With a robust skill set that includes Chef, Banquets, Cooking, Food Safety, Purchasing and more. Danilo Barbagallo has 1 emails and 1 mobile phone numbers on RocketReach.
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