Danilo Barbagallo Email & Phone Number
Executive Head Chef @ QEII Centre
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Danilo Barbagallo Location
- London, GB
Danilo Barbagallo Work
- Executive Head Chef @ (May 2022 - Present)
- Head Chef @ Payne & Gunter (June 2017 - July 2022)
- Co-Owner @ Self-employed (January 2017 - June 2020)
- Executive Chef @ Honourable Society of Gray's Inn (January 2016 - January 2017)
- Head Chef @ Bateaux London (Sodexo) (March 2011 - January 2016)
- Head chef @ Caponata Restaurant (January 2009 - March 2011)
- Executive Chef @ Applebees Fish (September 2007 - June 2009)
Danilo Barbagallo Education
- IPSSAR, Rome
Diploma (Restaurant, Culinary, and Catering Management/Manager)
1991-1996 - Ipssar catering school in Rome
Diploma (Restaurant, Culinary, and Catering Management/Manager)
Danilo Barbagallo Skills
- Chef
- Banquets
- Cooking
- Food Safety
- Purchasing
- Food
- Hiring
- HACCP
- Fine Dining
- Menu Development
- Food Service
- Culinary Skills
- Catering
- Inventory Control
- Labor Management
- Stock Control
- Cost Control
- Leadership
- New Business Development
- Food Preparation
- Pre Opening
- Food Quality
- Sales
- Marketing
- Food Industry
- Restaurants
- Health and Safety
- Special Events
- Training
Danilo Barbagallo Summary
- Danilo Barbagallo, based in London, GB, is currently a Executive Head Chef at QEII Centre. Danilo Barbagallo brings experience from previous roles at Payne & Gunter, Self-employed, Honourable Society of Gray's Inn and Bateaux London (Sodexo). Danilo Barbagallo holds a 1991 - 1996 Diploma in Restaurant, Culinary, and Catering Management/Manager @ IPSSAR, Rome. With a robust skill set that includes Chef, Banquets, Cooking, Food Safety, Purchasing and more. Danilo Barbagallo has 1 emails and 1 mobile phone numbers on RocketReach.
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