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Danielle Turk Location
Salt Lake City, UT, US
Danielle Turk Work
2025 -now Associate General Manager @ Ken’s Kash Market
2022 -2025 Prepared Foods Team Leader @
2021 -2022 Bakery ATL @
2019 -2021 Pastry Chef @
2018 -2019 Executive Chef @
2014 -2018 Executive Sous Chef @
2012 -2014 Sous Chef @
2008 -2012 Executive Chef @
2008 -2008 Cook @
Danielle Turk Education
Le Cordon Bleu College of Culinary Arts-Las Vegas
Associate of Arts (A.A.) (Culinary Arts)
2007-2008
College of the Sequoias
Associate of Arts (A.A.) (Liberal Arts and Sciences/Liberal Studies)
2000-2004
Danielle Turk Skills
Culinary Skills
Recipes
Catering
Banquets
Fine Dining
Hospitality Management
Food Safety
Restaurants
Cooking
Pastry
Menu Development
Wine
Revenue Analysis
Sanitation
Employee Training
Employee Engagement
Sustainability
Culinary Management
Union Relations
Change Management
Multi-site Team Management
Menu Costing
Menu Engineering
Food Service Sanitation
Wine Pairing
24 Hour Dining Management
Hospitality Industry
Inventory Management
Recipe Development
Food Cost Management
P&L Analysis
P&L Forecasting
Labor Management
Vendor Relations
Scheduling
Scheduling Management
Nutritional Analysis
Microsoft Office
New Restaurant Openings
Banquet Operations
Restaurant Management
Labor Cost Management
Labor Management Systems
Fast Casual
Food Cost Analysis
ServSafe
Labor Control
New Unit Openings
Serve Safe Certified
Multi Site Team Management
Danielle Turk Summary
Danielle Turk, based in Salt Lake City, UT, US, is currently a Associate General Manager at Ken’s Kash Market. Danielle Turk brings experience from previous roles at Whole Foods Market, Deer Valley Resort and The Mirage. Danielle Turk holds a 2007 - 2008 Associate of Arts (A.A.) in Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Las Vegas. With a robust skill set that includes Culinary Skills, Recipes, Catering, Banquets, Fine Dining and more. Danielle Turk has 1 mobile phone numbers on RocketReach.
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