Destination Event Production @ (December 2007 - September 2009)
Event Producer @ (February 2005 - December 2007)
Danielle Park Education
Nutrition Therapy Institute
Natural Foods Chef
2010-2010
Towson University
Bachelor of Business Administration - BBA (Marketing)
2002
Danielle Park Skills
Business Development
Client Relations
Concierge Services
Customer Relationship Management (CRM)
Customer Satisfaction
Customer Service
Destination Events
Event Management
Event Planning
Food Safety
Food Service
Hospitality Industry
Hospitality Management
Leadership
Management
Microsoft Excel
Microsoft Office
Office Administration
Operations Management
Organizational Leadership
P&L Analysis
Placemaking
Problem Solving
Production Management
Project Management
Sales
Staff Scheduling
Strategic Planning
Team Building
Team Leadership
Time Management
Travel Planning
Vendor Management
Danielle Park Summary
Danielle Park, based in Chicago, IL, US, is currently a Director of Operations at Blue Plate. Danielle Park brings experience from previous roles at Benchmark Pyramid, Skylight, PARACHUTE RESTAURANT LLC and Cornerstone Restaurant Group. Danielle Park holds a 2010 - 2010 Natural Foods Chef @ Nutrition Therapy Institute. With a robust skill set that includes Business Development, Client Relations, Concierge Services, Customer Relationship Management (CRM), Customer Satisfaction and more. Danielle Park has 1 emails and 2 mobile phone numbers on RocketReach.
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