Destination Event Production @ (December 2007 - September 2009)
Event Producer @ (February 2005 - December 2007)
Danielle Park Education
Nutrition Therapy Institute
Natural Foods Chef
2010-2010
Towson University
Bachelor of Business Administration - BBA (Marketing)
2002
Danielle Park Summary
Danielle Park, based in Chicago, IL, US, is currently a Director of Operations at Blue Plate. Danielle Park brings experience from previous roles at Benchmark Pyramid, Skylight, PARACHUTE RESTAURANT LLC and Cornerstone Restaurant Group. Danielle Park holds a 2010 - 2010 Natural Foods Chef @ Nutrition Therapy Institute. Danielle Park has 1 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Danielle Park?
Find contact details for 700 million professionals.