Bachelor of Business Administration - BBA (Marketing)
2002
Danielle Park Summary
Danielle Park, based in Chicago, IL, US, is currently a Director of Operations at Blue Plate. Danielle Park brings experience from previous roles at Benchmark Pyramid, Skylight, PARACHUTE RESTAURANT LLC and Cornerstone Restaurant Group. Danielle Park holds a 2010 - 2010 Natural Foods Chef @ Nutrition Therapy Institute. Danielle Park has 1 emails and 2 mobile phone numbers on RocketReach.
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