Danielle Minitti's Location

Sacramento, CA, US

Danielle Minitti's Work

Danielle Minitti's Education

  • Central Michigan University

    Bachelor of Science Degree (Foodservice Systems Administration/Management)

    2005 - 2011
  • Carrington College

    Associate of Science (A.S.) (Veterinary/Animal Health Technology/Technician)

    2016 - 2018

Danielle Minitti's Skills

  • Fine Dining
  • Food Cost Management
  • Hospitality Management
  • Food and Beverage
  • Non Profit Volunteering
  • Serve Safe Certified
  • Italian cuisine
  • Animal Care
  • Customer Service
  • Catering

Danielle Minitti's Summary

Danielle Minitti, based in Sacramento, CA, US, is currently a Client Specialist at RestCon Environmental Northern California, bringing experience from previous roles at Vino Volo, Citydog! Club, Opa! Authentic Greek Cuisine and VCA. Danielle Minitti holds a 2005 - 2011 Bachelor of Science Degree in Foodservice Systems Administration/Management @ Central Michigan University. With a robust skill set that includes Fine Dining, Food Cost Management, Hospitality Management, Food and Beverage, Non Profit Volunteering and more, Danielle Minitti contributes valuable insights to the industry. Danielle Minitti has 2 emails on RocketReach.

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