Daniëlle Meulenberg Email
QA and QC Manager @ ENOUGH
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Daniëlle Meulenberg Location
- Terneuzen, ZE, NL
Daniëlle Meulenberg Work
- 2022 -now QA and QC Manager @
- 2021 -2022 Senior kwaliteitsmedewerker - QESH @
- 2019 -2021 QA Engineer @
- 2016 -2019 QA Engineer @
- 2013 -2016 QA Specialist @
- 2012 -2013 Allergenenconsulent @
- 2011 -2012 Quality Control, internship @
- 2011 -2011 Sales Assistant @
- 2011 -2011 Project richtlijnen dieetmaaltijden @ Marfo/Chef Martin
- 2007 -2010 Bestuurslid @
- 2010 -2010 Support Marketeer @
- 2009 -2009 Internship Communication @
Daniëlle Meulenberg Education
- Intermediate HACCP training Lloyd's Register 2020-2020
- Allergenenmanagement en wetgeving AllergenenConsultancy 2018-2018
- Internal audit training, Lloyd's Register
(How to organise, execute and follow up internal audits)
2015-2015 - Hogeschool van Arnhem en Nijmegen
(Minor Consultancy)
2012-2013 - Hogeschool van Arnhem en Nijmegen
HBO (Food&Business)
2010-2013 - Hogeschool Zeeland
Bachelor of Communication (Communication, General)
2007-2010 - Haute Ecole de la Communauté française du Hainaut
Bachelor's degree (Communication)
2008-2009 - Teamleader BHV
Certificate NIBHV
2021 - Prevention officer
Certificate NIBHV
2022
Daniëlle Meulenberg Summary
- Daniëlle Meulenberg, based in Terneuzen, ZE, NL, is currently a QA and QC Manager at ENOUGH. Daniëlle Meulenberg brings experience from previous roles at Confiserie Napoleon, Lamb Weston Meijer and Lamb Weston / Meijer. Daniëlle Meulenberg holds a 2020 - 2020 Intermediate HACCP training Lloyd's Register.
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