Daniëlle Meulenberg Email

QA and QC Manager @ ENOUGH

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Daniëlle Meulenberg Location

Terneuzen, ZE, NL

Daniëlle Meulenberg Work

2022 - now QA and QC Manager @ ENOUGH
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2021 - 2022 Senior kwaliteitsmedewerker - QESH @ Pervasco B.V.
2019 - 2021 QA Engineer @ Lamb Weston Meijer
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2016 - 2019 QA Engineer @ Lamb Weston Meijer
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2013 - 2016 QA Specialist @ Lamb Weston Meijer
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2012 - 2013 Allergenenconsulent @ PS in foodservice
2011 - 2012 Quality Control, internship @ McCain Foods
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2011 - 2011 Sales Assistant @ Radio Zeeland DMP B.V.
2011 - 2011 Project richtlijnen dieetmaaltijden @ Marfo/Chef Martin
2007 - 2010 Bestuurslid @ Diabetesvereniging Nederland

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Daniëlle Meulenberg Education

Intermediate HACCP training Lloyd's Register
2020 - 2020
Allergenenmanagement en wetgeving AllergenenConsultancy
2018 - 2018
Internal audit training, Lloyd's Register
(How to organise, execute and follow up internal audits)
2015 - 2015

Hogeschool van Arnhem en Nijmegen
(Minor Consultancy)
2012 - 2013
Hogeschool van Arnhem en Nijmegen
HBO (Food&Business)
2010 - 2013
Hogeschool Zeeland
Bachelor of Communication (Communication, General)
2007 - 2010
Haute Ecole de la Communauté française du Hainaut
Bachelor's degree (Communication)
2008 - 2009
Teamleader BHV
Certificate NIBHV
2021
Prevention officer
Certificate NIBHV
2022

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Daniëlle Meulenberg Summary

Daniëlle Meulenberg, based in Terneuzen, ZE, NL, is currently a QA and QC Manager at ENOUGH. Daniëlle Meulenberg brings experience from previous roles at Confiserie Napoleon, Lamb Weston Meijer and Lamb Weston / Meijer. Daniëlle Meulenberg holds a 2020 - 2020 Intermediate HACCP training Lloyd's Register.

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