Associate of Arts and Sciences - AAS (Baking and Pastry Arts/Baker/Pastry Chef)
2015-2017
Danielle Meredith Summary
Danielle Meredith, based in Spokane, WA, US, is currently a Pastry Lead at The Davenport Hotels, Autograph Collection. Danielle Meredith holds a 2015 - 2017 Associate of Arts and Sciences - AAS in Baking and Pastry Arts/Baker/Pastry Chef @ Le Cordon Bleu College of Culinary Arts-Seattle. Danielle Meredith has 2 emails on RocketReach.
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