Danielle Massey Email & Phone Number
Executive Chef II @ Chartwells School Dining Services K12
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Danielle Massey Location
- Brandon, MS, US
Danielle Massey Work
- Executive Chef II @ (March 2025 - Present)
- General Manager @ (December 2024 - February 2025)
- General Manager @ (June 2024 - December 2024)
- General Manager @ (January 2024 - June 2024)
- District Supervisor @ (March 2023 - January 2024)
- Executive Chef @ (August 2022 - March 2023)
- District Manager @ (June 2022 - July 2022)
- General Manager @ (January 2022 - June 2022)
- District Manager @ (October 2021 - December 2021)
- General Manager @ (April 2018 - October 2021)
- Food Service Director @ (October 2016 - April 2018)
- Assistant Manager @ (April 2012 - October 2016)
- Inventory Clerk @ St. Louis Cold Drawn (August 2011 - April 2012)
- Regional Assistant General Manager @ In Good Company STL (February 2010 - August 2011)
- Line Cook Cocktail Server @ (August 2008 - February 2010)
- Shift Manager @ Off of the Grill (March 2008 - August 2008)
- Sales Specialist @ (October 2007 - March 2008)
- Line Cook @ (August 2007 - October 2007)
- Line Cook @ (March 2007 - August 2007)
- Sales Specialist @ (May 2005 - September 2005)
- Sales Specialist @ (March 2005 - May 2005)
- Sales Specialist @ Cates Orchard (May 2005 - September 2005)
- Sales Specialist @ (May 2004 - May 2005)
- Sales Specialist @ (November 2003 - May 2004)
- Food Server @ (November 2002 - November 2003)
- Line Cook @ (November 2001 - November 2002)
- Food Service Worker @ (May 2001 - October 2001)
- Food Service Worker @ (February 2001 - March 2001)
Danielle Massey Education
- St. Louis Community College
Certificate of Proficiency (Business Administration and Management, General)
2011-2012 - Le Cordon Bleu _ North America
Associate of Arts (A.A.) (Culinary Arts)
2005-2007
Danielle Massey Skills
- Account Management
- Customer Service
- Food & Beverage
- Food Safety
- Inventory Management
- Leadership
- Marketing
- Team Building
Danielle Massey Summary
- Danielle Massey, based in Brandon, MS, US, is currently a Executive Chef II at Chartwells School Dining Services K12. Danielle Massey brings experience from previous roles at Pacific Bells, Sodexo, Apex Restaurant and Market Solutions and Food Service Consultants. Danielle Massey holds a 2011 - 2012 Certificate of Proficiency in Business Administration and Management, General @ St. Louis Community College. With a robust skill set that includes Account Management, Customer Service, Food & Beverage, Food Safety, Inventory Management and more. Danielle Massey has 1 emails and 1 mobile phone numbers on RocketReach.
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