Danielle Kopera Email
Senior Scientist, R and D Product Development @ The Kraft Heinz Company
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Danielle Kopera Location
- Chicago, IL, US
Danielle Kopera Work
- 2025 -now Senior Scientist, R and D Product Development @
- 2024 -2025 Scientist, R and D Product Development @
- 2022 -2024 Product Development Scientist III, Value Added Bakery: Muffins, Uniced Cakes, and Donuts @
- 2021 -2022 Product Development Scientist III, Breakthrough Innovation R and D @
- 2019 -2021 Product Development Scientist II, Breakthrough Innovation R and D @
- 2017 -2017 Associate QA Product Manager @
- 2016 -2017 Product Quality Technologist @
- 2015 -2016 Sr. Quality Control Laboratory Technician @
- 2014 -2015 Quality Control Laboratory Technician @
- 2014 -2014 Product Development and Quality Assurance Specilaist @
- 2013 -2013 Sensory Laboratory Technician - Food Science Sensory Lab @
- 2013 -2013 Viticulture and Enology Intern @ Domaine de Lastronques
- 2012 -2013 Student Associate - Wiley Dining Court @
- 2012 -2012 Flavor Applications Technologist, Sweet Goods @
Danielle Kopera Education
- Kansas State University
Master of Science (M.S.) (Food Science)
- Tallinn University of Technology
Study Abroad
- Purdue University
Bachelor of Science (B.S.) (Food Science)
- Purdue University
Bachelor of Science (B.S.) (Nutrition Sciences)
- Ecole d'Ingenieurs de PURPAN
Study Abroad
Danielle Kopera Summary
- Danielle Kopera, based in Chicago, IL, US, is currently a Senior Scientist, R and D Product Development at Kraft Heinz. Danielle Kopera brings experience from previous roles at Kraft Heinz and Rich Products Corporation. Danielle Kopera holds a Master of Science (M.S.) in Food Science @ Kansas State University. Danielle Kopera has 1 emails on RocketReach.
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