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Danielle Delaney Location
Ireland
Danielle Delaney Work
2024 -now Member Board of Directors @ Bantry Bay Port Company
2018 -now General Manager @
2016 -2017 Food and Beverage Manager @
2014 -2016 Restaurant Manager @
2014 -2014 Front Office Manager @ The Maritime Hotel, Bantry, West Cork, Ireland
2012 -2014 Duty Manager and HOD of The Ocean Restaurant @ The Maritime Hotel, Bantry, West Cork, Ireland
2010 -2012 Restaurant Supervisor @ The Maritime Hotel, Bantry, West Cork, Ireland
2009 -2010 F and B Assistant @ The Maritime Hotel, Bantry, West Cork, Ireland
2007 -2010 Lab Technician @ Bantry Bay Premium Seafood
2006 -2007 Production Supervisor @ Bantry Bay Premium Seafoods
Danielle Delaney Education
Institute of Technology, Tralee
Bachelor of Arts (BA) (Hotel Management)
2012-2015
University of Limerick
Bachelor of Science (BSc) (Environmental Science)
2002-2006
Danielle Delaney Skills
Food & Beverage
Restaurants
Hospitality
Hotels
Front Office
Hotel Management
Hospitality Management
Customer Service
Tourism
Revenue Analysis
Social Media
Rooms Division
Rooms Division Management
Revenue Forecasting
Revenue & Profit Growth
Rate Management
Menu Development
Banquets
Restaurant Management
Event Management
Revenue and Profit Growth
Training
Beverage
Food and Beverage
Microsoft Office
Troubleshooting
Management
Danielle Delaney Summary
Danielle Delaney, based in Ireland, is currently a General Manager at The Brick Oven Bistro. Danielle Delaney brings experience from previous roles at Bantry Bay Port Company, The Brehon Hotel & Angsana Spa and The Maritime Hotel, Bantry, West Cork, Ireland. Danielle Delaney holds a 2012 - 2015 Bachelor of Arts (BA) in Hotel Management @ Institute of Technology, Tralee. With a robust skill set that includes Food & Beverage, Restaurants, Hospitality, Hotels, Front Office and more. Danielle Delaney has 1 emails on RocketReach.
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