Bachelor of Arts (B.A.) (International Development)
Danielle Cook Skills
Food
Public Speaking
Strategic Planning
Project Management
Negotiation
Product Development
Customer Service
Marketing Strategy
Food Industry
Budgets
PowerPoint
Food Safety
HACCP
Microsoft Office
Microsoft Word
Microsoft Excel
Editing
Teaching
Healthcare
Program Management
Danielle Cook Summary
Danielle Cook, based in Washington, DC, US, is currently a Program Director, Happily Hungry Nutrition and Cooking Program at The Children's Inn at NIH. Danielle Cook brings experience from previous roles at Whole Foods Market, U.S. Botanic Garden, Brookside Gardens, MedStar Georgetown University Hospital, Presenter, Webinars and Conference Presenter. Danielle Cook holds a Master of Science (M.A.) in Holistic Nutrition @ Hawthorn University. With a robust skill set that includes Food, Public Speaking, Strategic Planning, Project Management, Negotiation and more. Danielle Cook has 1 emails on RocketReach.
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