2010 -2012 Owner and Catering Manager @ Private Event Catering
2010 -2012 Chef @ Castle Post
2008 -2010 Chef and Sous-Chef @ NOCA
2007 -2008 Cook @ Binkly's
2004 -2007 Cook Vu Restaurant @ Hyatt Regency Scottsdale Resort and Spa
Danielle Condon Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate's degree (Culinary Arts/Chef Training)
2004-2005
University of Kentucky
Bachelor of Science (BS) (Dietetics/Dietitian)
2000-2004
Danielle Condon Summary
Danielle Condon, based in Oak Park, IL, US, is currently a Event Consultant and Catering Manager at The Nineteenth Century Club. Danielle Condon brings experience from previous roles at The Nineteenth Century Club, Private Event Catering, Castle Post and NOCA. Danielle Condon holds a 2004 - 2005 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Scottsdale. Danielle Condon has 1 emails on RocketReach.
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