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Danielle Charles Location
San Francisco, CA, US
Danielle Charles Work
Cafe Chef @ (April 2020 - Present)
Line Chef @ Loews Regency Hotel, San Francisco (April 2014 - April 2020)
Line Chef @ (July 2003 - January 2013)
Senior Investment Analyst @ FRBNY (January 1989 - January 1997)
Senior Foreign Exchange Analyst @ (June 1985 - November 1996)
Danielle Charles Education
The French Culinary Institute
Grand Diplome, Culinary Arts (Culinary Arts)
Syracuse University
Bachelor of Arts (B.A.) (Economics)
Danielle Charles Skills
Culinary Skills
Fine Dining
Cuisine
Recipes
Banquets
Menu Development
Restaurants
Hotels
Food
Restaurant Management
Hotel Management
Food & Beverage
Hospitality Industry
Food and Beverage
Danielle Charles Summary
Danielle Charles, based in San Francisco, CA, US, is currently a Cafe Chef at Four Seasons Hotels and Resorts. Danielle Charles brings experience from previous roles at Loews Regency Hotel, San Francisco, Mandarin Oriental Hotel Group, FRBNY and Federal Reserve Bank of New York. Danielle Charles holds a Grand Diplome, Culinary Arts in Culinary Arts @ The French Culinary Institute. With a robust skill set that includes Culinary Skills, Fine Dining, Cuisine, Recipes, Banquets and more. Danielle Charles has 4 emails and 2 mobile phone numbers on RocketReach.
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