Danielle Byrd, based in North Port, FL, US, is currently a Management at Captain Curts Crab & Oyster Bar. Danielle Byrd brings experience from previous roles at J.J. Taylor Companies, Inc., World of Beer - Sarasota, Captain Curt's Crab and Oyster Bar and Landry's Restaurants. Danielle Byrd holds a 2010 - 2015 Bachelor's degree in Restaurant/Food Services Management @ University of Central Florida. With a robust skill set that includes Time Management, Event Planning, Hospitality, Customer Service, Microsoft Word and more. Danielle Byrd has 2 emails and 3 mobile phone numbers on RocketReach.
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