Daniella Puerta's Location
United States
Daniella Puerta's Work
Daniella Puerta's Education
Daniella Puerta's Skills
Daniella Puerta's Summary
Daniella Puerta, based in United States, is currently a Director Of Operations at Praliné French Patisserie, bringing experience from previous roles at Barcelona Wine Bar, Babbo Pizzeria e Enoteca and Nebo Cucina & Enoteca. Daniella Puerta holds a 2010 - 2014 Bachelor's degree in International Relations @ Suffolk University. With a robust skill set that includes Hospitality Management, Hospitality, Customer Service, Hospitality Industry, Food and Beverage and more, Daniella Puerta contributes valuable insights to the industry. Daniella Puerta has 1 email on RocketReach.