2013 -2014 Product Development Associate Scientist @
2011 -2013 Quality Assurance Supervisor @
2010 -2011 Production Management Trainee, Leprino Foods @
2006 -2009 Laboratory Technician @
2009 -2009 Product Development Intern @
2008 -2008 QA and R and D intern @
Daniela Jacques Education
Brigham Young University
Bachelor of Science - B.S. (Food Science)
2005-2009
Brigham Young University
Minor (Chemistry)
Daniela Jacques Skills
Dairy
Food Processing
Food Industry
Food Safety
Food Microbiology
Food Manufacturing
Product Development
Food Science
GMP
Ingredients
Food
Continuous Improvement
Daniela Jacques Summary
Daniela Jacques, based in Lubbock, TX, US, is currently a Business Owner at Jaxodyssey. Daniela Jacques brings experience from previous roles at Leprino Foods and Orlando Fashion District. Daniela Jacques holds a 2005 - 2009 Bachelor of Science - B.S. in Food Science @ Brigham Young University. With a robust skill set that includes Dairy, Food Processing, Food Industry, Food Safety, Food Microbiology and more. Daniela Jacques has 1 mobile phone numbers on RocketReach.
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