Daniela Fregon's Location
New York, United States
Daniela Fregon's Work
- Chef De Partie @ Boulud Sud
- Line Cook @ Gordon Ramsay Hell’s Kitchen
- Line Cook @ Aquaknox
- Student Commissioner @ South Seattle College
- Line Cook @ Pies and Pints
- Pastry Production - Viennoiserie @ The Essential Baking Company
- Culinary Specialist @ US Navy
Daniela Fregon's Education
- Rocky Grove High School
High School Diploma
2006 - 2010
Daniela Fregon's Skills
- Active TS/SCI Clearance
- HACCP
- ServSafe
- Culinary Skills
- Customer Service
- Military Experience
- Supervisory Skills
- Leadership
- Military
- Sanitation
Daniela Fregon's Summary
Daniela Fregon, based in New York, United States, is currently a Chef De Partie at Boulud Sud, bringing experience from previous roles at Gordon Ramsay Hell’s Kitchen, Aquaknox, South Seattle College and Pies and Pints. Daniela Fregon holds a 2006 - 2010 High School Diploma @ Rocky Grove High School. With a robust skill set that includes Active TS/SCI Clearance, HACCP, ServSafe, Culinary Skills, Customer Service and more, Daniela Fregon contributes valuable insights to the industry. Daniela Fregon has 2 emails on RocketReach.
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