Carlos Rosario, International School, Washington DC
Degree (Culinary Arts)
2011 - 2012
Celia Escuela Integral Gastronomica
Master's degree (French Cuisine)
2008 - 2010
INSM, Argentina
Bachelor in health and environmet
2001 - 2007
Daniela Camia's Skills
Culinary Skills
Menu Development
Catering
Food Service
Food
Cuisine
Restaurants
Banquets
Recipes
Cooking
Daniela Camia's Summary
Daniela Camia, based in Washington, DC, US, is currently a Executive Chef and Owner at Call Your Mother Deli, bringing experience from previous roles at Timber Pizza Company, Uray Mayu Restaurant & Catering, Eleven Madison Park and Uray Mayu, Catering. Daniela Camia holds a 2010 - 2014 Associate's degree in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Menu Development, Catering, Food Service, Food and more, Daniela Camia contributes valuable insights to the industry. Daniela Camia has 2 emails and 1 mobile phone number on RocketReach.