2018 -
2018 Assistante commerciale and responsable musée @ MUSCO, Musée de chocolat
2013 -
2014 Propriétaire et gérant @ Maskavo Pâtisserie
2010 -
2013 Assistante manager and commerciale @ Grupo Romana
Daniela Braga Education
Sorbonne Universités
Master GAELE, spécialité Alimentation et Cultures Alimentaires (alimentation et sciences sociales)
2017
-
2019
FERRANDI Paris
Professional Pastry Program (Baking and Pastry Arts/Baker/Pastry Chef)
2015
-
2016
Universidade Federal do Ceará
Bachelor's degree in Food Studies (Foodservice Systems Administration/Management)
2010
-
2014
Holy Cross High School, Saskatoon, Canada
(Lycée)
2008
-
2009
Daniela Braga Summary
Daniela Braga, based in Paris, FR, is currently a Directrice des opérations at PLAQ. Daniela Braga brings experience from previous roles at PLAQ, Mon jardin chocolaté, Mon Jardin Chocolaté and MUSCO, Musée de chocolat. Daniela Braga holds a 2017 - 2019 Master GAELE, spécialité Alimentation et Cultures Alimentaires in alimentation et sciences sociales @ Sorbonne Universités. Daniela Braga has 1 emails on RocketReach.
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