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Master GAELE, spécialité Alimentation et Cultures Alimentaires (alimentation et sciences sociales)
2017-2019Professional Pastry Program (Baking and Pastry Arts/Baker/Pastry Chef)
2015-2016Bachelor's degree in Food Studies (Foodservice Systems Administration/Management)
2010-2014(Lycée)
2008-2009Find contact details for 700 million professionals.