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Daniela Anton Location
London, GB
Daniela Anton Work
2023 -now Pastry Sous Chef @
2022 -2024 Pastry Chef @
2021 -2022 Pastry Chef @
2018 -2021 Pastry cdp @
2016 -2017 Line Chef @
2012 -2016 Head chef @
2003 -2012 Head Chef @
Daniela Anton Education
Scoala Bella Italia
Bucatar sef (Hospitallity)
Daniela Anton Skills
Stock Management
Relationship Building
Flexible Approach
Creativity and Innovation
Culinary Management
IDEAL
Menu Costing
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis
Menu Development
Team Leadership
Leadership
Coaching
Attention to Detail
Hygiene
Food Service
Supervisory Skills
Recipe Development
Servicii pentru clienți
Hospitality Industry
Catering
Food & Beverage
Hospitality Management
Teamwork
Food Safety
Daniela Anton Summary
Daniela Anton, based in London, GB, is currently a Pastry Sous Chef at Lina Stores. Daniela Anton brings experience from previous roles at Compass Group UK & Ireland, CH&CO and wagamama. Daniela Anton holds a Bucatar sef in Hospitallity @ Scoala Bella Italia. With a robust skill set that includes Stock Management, Relationship Building, Flexible Approach, Creativity and Innovation, Culinary Management and more. Daniela Anton has 2 emails on RocketReach.
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