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Daniel Wride Location
Nashville, TN, US
Daniel Wride Work
2023 -now Executive Sous Chef @
2022 -2023 Executive Sous Chef @
2020 -2022 Executive Sous Chef @
2019 -2019 Sous Chef @
2017 -2019 Sous Chef @ Gray&Dudley
2016 -2017 Line Cook @ Pinewood Social
2014 -2016 Chef De Partie @ Prepkitchen Little Italy
2014 -2014 Floating Chef de Partie @
2013 -2014 Chef de Partie @ The Lions Share
2012 -2013 Line Cook @ Prepkitchen Little Italy
2011 -2011 Cook 3 @
Daniel Wride Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Associate of Arts (AA) (Culinary Arts/Chef Training)
2010-2011
El Segundo High School 2003-2007
Daniel Wride Skills
Culinary Skills
Banquets
Cuisine
Catering
Restaurants
Food & Beverage
Restaurant Management
Recipes
Cooking
Food Service
Food and Beverage
Daniel Wride Summary
Daniel Wride, based in Nashville, TN, US, is currently a Executive Sous Chef at Holston House Nashville - in the Unbound Collection by Hyatt. Daniel Wride brings experience from previous roles at Compass Group, Holston House Nashville - in the Unbound Collection by Hyatt, Barcelona Wine Bar & Restaurant and Gray&Dudley. Daniel Wride holds a 2010 - 2011 Associate of Arts (AA) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Culinary Skills, Banquets, Cuisine, Catering, Restaurants and more. Daniel Wride has 1 emails and 1 mobile phone numbers on RocketReach.
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