Daniel Vasilescu Email
Culinary Director for Tauck River Cruises @ Scylla AG
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Daniel Vasilescu Location
- Canton of Zug, Switzerland
Daniel Vasilescu Work
- 2017 -now Culinary Director for Tauck River Cruises @
- 2013 -2017 Corporate Chef @
- 2009 -2013 Executive Chef @
- 2008 -2009 Chef De Cuisine @
- 2003 -2008 Chef @
Daniel Vasilescu Education
- European University of Tourism - Rome (UET)
Daniel Vasilescu Skills
- Hotels
- Banquets
- Hospitality Management
- Food & Beverage
- Sanitation
- Cruises
- HACCP
- Food Preparation
- Budgets
- Menu Costing
- Team Building
- Resorts
- Hospitality
- Cuisine
- Food
- Recipes
- Menu Development
- Culinary Skills
- Hospitality Industry
- Cooking
- Culinary Management
- Gourmet
- Chef
- Hotel Management
- Restaurants
- Menu Engineering
- Pre-opening experience
- Micros
- Catering
- Restaurant Management
- Pastry
- Mediterranean
- Banquet Operations
- Opening Hotels
- F&B Operations
- Revenue Analysis
- Wine
- F&B Management
- Italian cuisine
- Food Quality
- Pre-opening
- Gastronomy
- New Restaurant Openings
- Guest Service Management
- Food Cost Management
- Fine Dining
- Rooms Division
- Seafood
- Yield Management
- Hygiene
Daniel Vasilescu Summary
- Daniel Vasilescu, based in Canton of Zug, Switzerland, is currently a Culinary Director for Tauck River Cruises at Scylla AG. Daniel Vasilescu brings experience from previous roles at Uniworld Boutique River Cruise Collection, Royal Caribbean Cruises, Ltd., Disney Cruise Line and Hotel Shangri La Corsetti. Daniel Vasilescu holds a European University of Tourism - Rome (UET). With a robust skill set that includes Hotels, Banquets, Hospitality Management, Food & Beverage, Sanitation and more. Daniel Vasilescu has 2 emails on RocketReach.
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Others Named Daniel Vasilescu
Daniel Vasilescu
Culinary Director for Tauck River Cruises
Canton of Zug, Switzerland
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