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Daniel Vasilescu Location
Canton of Zug, Switzerland
Daniel Vasilescu Work
Culinary Director for Tauck River Cruises @ (October 2017 - Present)
Corporate Chef @ (June 2013 - January 2017)
Executive Chef @ (December 2009 - March 2013)
Chef De Cuisine @ (August 2008 - November 2009)
Chef @ (October 2003 - May 2008)
Daniel Vasilescu Education
European University of Tourism - Rome (UET)
Daniel Vasilescu Skills
Hotels
Banquets
Hospitality Management
Food & Beverage
Sanitation
Cruises
HACCP
Food Preparation
Budgets
Menu Costing
Team Building
Resorts
Hospitality
Cuisine
Food
Recipes
Menu Development
Culinary Skills
Hospitality Industry
Cooking
Culinary Management
Gourmet
Chef
Hotel Management
Restaurants
Menu Engineering
Pre-opening experience
Micros
Catering
Restaurant Management
Pastry
Mediterranean
Banquet Operations
Opening Hotels
F&B Operations
Revenue Analysis
Wine
F&B Management
Italian cuisine
Food Quality
Pre-opening
Gastronomy
New Restaurant Openings
Guest Service Management
Food Cost Management
Fine Dining
Rooms Division
Seafood
Yield Management
Hygiene
Daniel Vasilescu Summary
Daniel Vasilescu, based in Canton of Zug, Switzerland, is currently a Culinary Director for Tauck River Cruises at Scylla AG. Daniel Vasilescu brings experience from previous roles at Uniworld Boutique River Cruise Collection, Royal Caribbean Cruises, Ltd., Disney Cruise Line and Hotel Shangri La Corsetti. Daniel Vasilescu holds a European University of Tourism - Rome (UET). With a robust skill set that includes Hotels, Banquets, Hospitality Management, Food & Beverage, Sanitation and more. Daniel Vasilescu has 2 emails on RocketReach.
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