Daniel Tronsdal Email & Phone Number
Executive Chef @ Clovernook Country Club
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Daniel Tronsdal Location
- Cincinnati, OH, US
Daniel Tronsdal Work
- 2025 -now Executive Chef @
- 2024 -2024 Territory Sales Manager @
- 2022 -2023 Regional Child Nutrition Director @
- 2020 -2021 Food And Beverage Operations Manager @
- 2018 -2020 Director of Dining Services @
- 2015 -2018 Executive Chef @ Club Renaissance
- 2012 -2015 Executive Chef @ Rosedale Golf and Country Club
- 2007 -2012 Food Service Director @ Aramark Food Services
Daniel Tronsdal Education
- Johnson & Wales University
Bachelor of Science (B.S.) (Culinary Arts)
2003-2007
Daniel Tronsdal Skills
- Menu Development
- Culinary Skills
- Fine Dining
- Cuisine
- Catering
- Restaurant Management
- Culinary Management
- Menu Costing
- Recipes
- Sanitation
- Gourmet
- Pastry
- Banquets
- Food Preparation
- Seafood
- Sauces
- Food Service
- Recipe Testing
Daniel Tronsdal Summary
- Daniel Tronsdal, based in Cincinnati, OH, US, is currently a Executive Chef at Clovernook Country Club. Daniel Tronsdal brings experience from previous roles at Velvet Ice Cream Company, IDEA Public Schools, SeaWorld Parks & Entertainment and National Church Residences. Daniel Tronsdal holds a 2003 - 2007 Bachelor of Science (B.S.) in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Menu Development, Culinary Skills, Fine Dining, Cuisine, Catering and more. Daniel Tronsdal has 2 emails and 2 mobile phone numbers on RocketReach.
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