diploma in culinary arts (Culinary Arts/Chef Training)
Daniel Teo Skills
Food Safety
Cooking
Customer Service
Management
Restaurants
Hotels
Banquets
Fine Dining
Food
Hospitality Management
Hospitality
Pre-opening
Catering
Culinary Skills
Restaurant Management
Food & Beverage
Daniel Teo Summary
Daniel Teo, based in Singapore, is currently a Executive Sous Chef at JW Marriott Singapore South Beach. Daniel Teo brings experience from previous roles at Tanglin Club, LeVeL33 Pte Ltd and CULINARYON. Daniel Teo holds a at sunrice globalchef acdemy. With a robust skill set that includes Food Safety, Cooking, Customer Service, Management, Restaurants and more. Daniel Teo has 1 emails on RocketReach.
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