Daniel Tello's Location
Quintana Roo, Mexico
Daniel Tello's Work
- Restaurant Manager @ Palace Resorts
- Restaurant Manager @ Meli
- Convention Center Manager and F and B Assistant Manager @ Barcelo Hotel Group
- Assistance Manager for F and B @ Barcelo Hotel Group
- Gerente de Restaurante Azur @ Grupo Vidanta
- Gerente de restaurante Cocina de Autor @ Grand Velas Riviera Maya, Playa del Carmen, México
- Gerente de Restaurantes "The Burger Custom Made" y Punta Arena @ Grupo Vidanta
- Gerente de restaurante "EPAZOTE" @ Grupo Vidanta
- Gerente de restaurante Blue Fish @ Grupo Vidanta
- Head Waiter of restaurant TRAMONTO @ Grupo Vidanta
Daniel Tello's Education
- Universidad Nacional Autónoma de México
Licenciatura trunca (Lic Administración de empresas)
Daniel Tello's Skills
- Hospitality
- Negotiation
- Customer Service
- Food
- Hotels
- Customer Satisfaction
- Management
- Strategic Planning
- Pre Opening
- Hospitality Industry
Daniel Tello's Summary
Daniel Tello, based in Quintana Roo, Mexico, is currently a Restaurant Manager at Palace Resorts, bringing experience from previous roles at Meliá Hotels International, Barceló Hotels & Resorts, Barcelo Hotel Group and Grupo Vidanta. Daniel Tello holds a Licenciatura trunca in Lic Administración de empresas @ Universidad Nacional Autónoma de México. With a robust skill set that includes Hospitality, Negotiation, Customer Service, Food, Hotels and more, Daniel Tello contributes valuable insights to the industry. Daniel Tello has 1 email on RocketReach.
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