2017 -2020 Chef De Cuisine Banquet @ Marina Mandarin Singapore
2016 -2017 Banquet Chef @ Marina Mandarin Singapore
2010 -2016 Sous Chef @ Marina Mandarin Singapore
2008 -2009 Sous Chef @ Marina Mandarin Singapore
2006 -2008 Assistant Sous Chef @ M Hotel Singapore
2002 -2006 Chef de Partie and Sous Chef @ Laguna Golf & Country Club
2001 -2002 Cook @ Meridien Changi Singapore
1999 -2001 Cook Leader @ Taste Good Restaurants & Catering
1997 -1999 Third Wok @ Bang Heng Seafood Restaurant
Daniel Tan Education
Tunku Abdul Rahman Secondary School
Daniel Tan Skills
Menu Development
Hotels
Catering
Restaurants
Culinary Skills
Cuisine
Food
Hospitality Management
Banquets
Pre-opening
Hospitality
Cooking
Hospitality Industry
Hotel Management
Hygiene
Food & Beverage
Daniel Tan Summary
Daniel Tan, based in Singapore, is currently a Executive Sous Chef Banquet at PARKROYAL COLLECTION Marina Bay, Singapore. Daniel Tan brings experience from previous roles at PARKROYAL COLLECTION Marina Bay, Singapore and Marina Mandarin Singapore. Daniel Tan holds a Tunku Abdul Rahman Secondary School. With a robust skill set that includes Menu Development, Hotels, Catering, Restaurants, Culinary Skills and more. Daniel Tan has 1 emails on RocketReach.
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