Daniel Sobek's Location
San Diego, CA, US
Daniel Sobek's Work
- Director of Culinary @ Valley Farm Market
- Executive Chef and Owner @ The Corner Drafthouse
- Operating Partner @ Cocobolos Craft Kitchen &Cocktails Kansas City
- Account Executive and Consultant @ Sysco
- Sous Chef and Executive Sous Chef @ West Paces Hotel Group
- Banquet Chef de Tournand @ Waldorf Astoria Hotel Hilton Corporation
Daniel Sobek's Education
- Johnson and Wales University
Graduate (Culinary Arts)
2007 - 2008 - Kansas State University
Bachelors (Hotel Restaurant Management/Business Administration)
2000 - 2005
Daniel Sobek's Skills
- Revenue Analysis
- Menu Development
- Food
- Banquets
- Inventory Management
- Pre-opening
- Culinary Skills
- Hospitality Industry
- Hotels
- Cuisine
Daniel Sobek's Summary
Daniel Sobek, based in San Diego, CA, US, is currently a Director of Culinary at Valley Farm Market, bringing experience from previous roles at The Corner Drafthouse, Cocobolos Craft Kitchen &Cocktails Kansas City, Sysco and West Paces hotel group. Daniel Sobek holds a 2007 - 2008 Graduate in Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Revenue Analysis, Menu Development, Food, Banquets, Inventory Management and more, Daniel Sobek contributes valuable insights to the industry. Daniel Sobek has 3 emails and 1 mobile phone number on RocketReach.
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