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Daniel Širota Location
Dubai, AE
Daniel Širota Work
International Executive Chef @ (March 2024 - Present)
Brand Chef @ (September 2021 - March 2024)
Head Chef Primi Košice @ (May 2015 - December 2021)
Founder @ Fine Event & Catering by Daniel Širota (August 2019 - Present)
Head Chef @ Rio Restaurant & Bar by Medusa Restaurants (October 2019 - December 2021)
Junior Sous Chef @ Hartes restaurant (October 2014 - May 2015)
Senior Sous Chef @ seagrass restaurant (November 2013 - October 2014)
Chef @ Jamies Italian (September 2013 - November 2013)
Assistant Kitchen Manager and sous chef @ Dunne & Crescenzi (November 2006 - September 2013)
chef @ Film Cafe (June 2006 - October 2006)
chef @ Antonio (June 2005 - May 2006)
Daniel Širota Education
Ssos pod kalváriou 36 mladosť Presov
Maturita (Cooking and Related Culinary Arts, General)
2002-2006
Daniel Širota Skills
Attention to Detail
Training
Quality Assurance
International Cuisines
Creativity and Innovation
Supervisory Skills
Finance
Budget Control
English
Cost Management
Communication
Succession Planning
Resource Planning
Gross Profit Analysis
Customer Relations
Financial Performance
Team Motivation
Inventory Management
Corporate Image
Customer Satisfaction
Food Cost
Profit Margins
Presentations
Portion Control
Team Leadership
Budgeting
Guest Satisfaction
Food Handling
Disciplinary Action
Leadership
Food and Beverage Operations
Hotel Management
Microsoft Word
Chef
Mediterranean Cuisine
Italian
Catering
Food
Menu Development
Restaurants
Culinary Skills
Cooking
Hospitality Industry
Pre-opening
private chef
Food Quality
Food Science
Restaurant Reviews
Personal Chef Services
Beverage Industry
Food Technology
Beverage Development
Food Industry
Food Preparation
Food Safety
Restaurant Management
Alcoholic Beverages
Food Processing
Restaurant Marketing
New Restaurant Openings
Pre Opening
Daniel Širota Summary
Daniel Širota, based in Dubai, AE, is currently a International Executive Chef at Medusa Restaurants. Daniel Širota brings experience from previous roles at Medusa Restaurants, MEDUSA GROUP, s.r.o., Fine Event & Catering by Daniel Širota and Rio Restaurant & Bar by Medusa Restaurants. Daniel Širota holds a 2002 - 2006 Maturita in Cooking and Related Culinary Arts, General @ Ssos pod kalváriou 36 mladosť Presov. With a robust skill set that includes Attention to Detail, Training, Quality Assurance, International Cuisines, Creativity and Innovation and more. Daniel Širota has 1 emails and 1 mobile phone numbers on RocketReach.
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