2009 -2009 Food and Beverage Manager @ The Rock Golf Course
2008 -2009 Chef de Partie @ Regatta steak and seafood grille
Daniel Sinnott Education
George Brown College
Diploma (Restaurant, Culinary, and Catering Management)
2004-2006
Daniel Sinnott Skills
Culinary Skills
Restaurant Management
Restaurants
Food Service
Food & Beverage
Customer Service
Menu Development
Time Management
Labor Control
Hospitality
Bartending
ServSafe
Inventory Management
Cashiering
Food
New Restaurant Openings
Training
Culinary Management
Culinary Education
Food Cost Management
Analytical Skills
Financial Analysis
Business Analysis
Daniel Sinnott Summary
Daniel Sinnott, based in St. Albert, AB, CA, is currently a Executive Chef at Dual Properties, Metterra Hotel, Varscona Hotel/Ampersand 27. Daniel Sinnott brings experience from previous roles at Royal Mayfair Golf Club Ltd, Century Hospitality Group and Century Catering and Events Planning and Rally Social Room. Daniel Sinnott holds a 2004 - 2006 Diploma in Restaurant, Culinary, and Catering Management @ George Brown College. With a robust skill set that includes Culinary Skills, Restaurant Management, Restaurants, Food Service, Food & Beverage and more. Daniel Sinnott has 1 emails on RocketReach.
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