Manager of Business Specialist @ (September 2024 - October 2025)
Premium Protein Specialist @ (November 2022 - September 2024)
Business Resource Consultant @ (December 2018 - August 2020)
Sales Representative and Account Manager @ (February 2016 - September 2018)
Executive Chef @ Macon Bistro and Larder (February 2015 - January 2016)
Chef de Cuisine @ Blue Duck Tavern at the Park Hyatt (January 2014 - August 2014)
Owner and Executive Chef @ Eola Restaurant (August 2009 - September 2013)
Vice President Operations @ Lignum Vitae Group, LLC (February 2008 - September 2013)
Executive Sous Chef @ K Resturant and Wine Bar (December 2004 - October 2007)
Daniel Singhofen Education
The Culinary Institute of America
Associate of Science - AS
2002-2004
The University of Florida 1999-2001
Valencia College
Associate of Arts - AA
1999
Daniel Singhofen Skills
Damage Control
Navy
Personnel Supervision
Food Service Sanitation
Military Experience
Military Operations
Cooking
Daniel Singhofen Summary
Daniel Singhofen, based in Englewood, CO, US, is currently a Regional Manager Sales Strategy and Operations at Sysco Denver. Daniel Singhofen brings experience from previous roles at Sysco Denver, Sysco Baltimore and Sea to Table. Daniel Singhofen holds a 2002 - 2004 Associate of Science - AS @ The Culinary Institute of America. With a robust skill set that includes Damage Control, Navy, Personnel Supervision, Food Service Sanitation, Military Experience and more. Daniel Singhofen has 3 emails and 1 mobile phone numbers on RocketReach.
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