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Daniel Singhofen Location
Englewood, CO, US
Daniel Singhofen Work
2025 -now Regional Manager Sales Strategy and Operations @
2024 -2025 Manager of Business Specialist @
2022 -2024 Premium Protein Specialist @
2018 -2020 Business Resource Consultant @
2016 -2018 Sales Representative and Account Manager @
2015 -2016 Executive Chef @ Macon Bistro and Larder
2014 -2014 Chef de Cuisine @ Blue Duck Tavern at the Park Hyatt
2009 -2013 Owner and Executive Chef @ Eola Restaurant
2008 -2013 Vice President Operations @ Lignum Vitae Group, LLC
2004 -2007 Executive Sous Chef @ K Resturant and Wine Bar
Daniel Singhofen Education
The Culinary Institute of America
Associate of Science - AS
2002-2004
The University of Florida 1999-2001
Valencia College
Associate of Arts - AA
1999
Daniel Singhofen Skills
Damage Control
Navy
Personnel Supervision
Food Service Sanitation
Military Experience
Military Operations
Cooking
Daniel Singhofen Summary
Daniel Singhofen, based in Englewood, CO, US, is currently a Regional Manager Sales Strategy and Operations at Sysco Denver. Daniel Singhofen brings experience from previous roles at Sysco Denver, Sysco Baltimore and Sea to Table. Daniel Singhofen holds a 2002 - 2004 Associate of Science - AS @ The Culinary Institute of America. With a robust skill set that includes Damage Control, Navy, Personnel Supervision, Food Service Sanitation, Military Experience and more. Daniel Singhofen has 3 emails and 1 mobile phone numbers on RocketReach.
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