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Daniel Sia Location
Singapore
Daniel Sia Work
Culinary Director @ (December 2016 - Present)
Managing Partner @ The Coconut Club (March 2021 - Present)
Co CEO @ Harry's international Pte Ltd (September 2015 - October 2016)
Director-Culinary Strategy and Development @ F&B Asia Ventures (September 2013 - October 2016)
Chef and Owner @ The Disgruntled Chef (August 2010 - October 2016)
Daniel Sia Education
Shatec 1992-1993
Daniel Sia Skills
Cuisine
Food & Beverage
Culinary Skills
Food
Catering
Banquets
Menu Development
Restaurant Management
Restaurants
Recipes
Fine Dining
Culinary Management
Cooking
Mediterranean
Food Preparation
Menu Costing
Pastry
Gourmet
Food Service
Menu Engineering
Sanitation
Food and Beverage
Daniel Sia Summary
Daniel Sia, based in Singapore, is currently a Culinary Director at The Lo & Behold Group. Daniel Sia brings experience from previous roles at The Coconut Club, Harry's international Pte Ltd, F&B Asia Ventures and The Disgruntled Chef. Daniel Sia holds a 1992 - 1993 Shatec. With a robust skill set that includes Cuisine, Food & Beverage, Culinary Skills, Food, Catering and more. Daniel Sia has 2 emails on RocketReach.
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