Daniel Sia's Location
Singapore
Daniel Sia's Work
- Culinary Director @ The Lo & Behold Group
- Managing Partner @ The Coconut Club
- Co CEO @ Harry's international Pte Ltd
- Director-Culinary Strategy and Development @ F&B Asia Ventures
- Chef and Owner @ The Disgruntled Chef
Daniel Sia's Education
- Shatec1992 - 1993
Daniel Sia's Skills
- Cuisine
- Food & Beverage
- Culinary Skills
- Food
- Catering
- Banquets
- Menu Development
- Restaurant Management
- Restaurants
- Recipes
Daniel Sia's Summary
Daniel Sia, based in Singapore, is currently a Culinary Director at The Lo & Behold Group, bringing experience from previous roles at The Coconut Club, Harry's international Pte Ltd, F&B Asia Ventures and The Disgruntled Chef. Daniel Sia holds a 1992 - 1993 Shatec. With a robust skill set that includes Cuisine, Food & Beverage, Culinary Skills, Food, Catering and more, Daniel Sia contributes valuable insights to the industry. Daniel Sia has 1 email on RocketReach.
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